Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

LEMON MAYONNAISE CAKE




Source of Recipe


Recipe Circus member's page


Recipe Link: http://recipecircus.com/recipes/0_rusty/CAKES/LEMON_MAYONNAISE_CAKE.html

List of Ingredients




1 (18.25-ounce) white cake mix
1 cup HELLMANN'S Real Mayonnaise
1 cup water
3 large eggs
1 teaspoon grated lemon rind (optional)
2 (10-ounce) jars lemon curd
1 (16-ounce) container creamy vanilla frosting
Garnish: thin lemon slices, halved

Recipe



Beat first 4 ingredients and, if desired, the grated lemon rind at low speed with an electric mixer 30 seconds or until combined. Increase speed to medium, and beat 2 minutes or until smooth, stopping to scrape down sides. Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350°F. for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Spread half of one jar of lemon curd on top of one cake layer. Top with remaining cake layer, and spread remaining lemon curd on top. (The lemon curd layer on top of cake will be very thick.) Spread vanilla frosting on sides of cake. Garnish, if desired with lemon slice halves, on top and around the outside edge. Store cake in refrigerator until ready to serve. Makes 12 servings.