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LEMON POUND CAKE




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1 1/2 cups butter, softened
3 cups sugar
8 eggs
3 cups all-purpose flour, sifted
1 tablespoon plus 1 1/2 teaspoons lemon extract
1 tablespoon plus 1 1/2 teaspoons lemon juice


Recipe



1. Cream butter, gradually add sugar, beating until light and
fluffy. Add eggs; one at a time, beating well after each
addition. Add flour, mixing well. Stir in lemon juice and
extract. Pour batter into a greased and flour bundt pan.
2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick
inserted comes out clean.
3. Cool 15 minutes in pan.