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    LEMON POUND CAKE


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 1/2 cups butter, softened
    3 cups sugar
    8 eggs
    3 cups all-purpose flour, sifted
    1 tablespoon plus 1 1/2 teaspoons lemon extract
    1 tablespoon plus 1 1/2 teaspoons lemon juice

    Recipe



    1. Cream butter, gradually add sugar, beating until light and
    fluffy. Add eggs; one at a time, beating well after each
    addition. Add flour, mixing well. Stir in lemon juice and
    extract. Pour batter into a greased and flour bundt pan.
    2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick
    inserted comes out clean.
    3. Cool 15 minutes in pan.

 

 

 


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