MISSISSIPPI MUD CAKE
Source of Recipe
GRANDMA,'S CAKES AND FROSTINGS
List of Ingredients
- 2 sticks margerine, melted
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 cups chopped nuts
- 1/2 cup cocoa
- 1 small bag miniature marshmallows
- 4 eggs,slightly beaten
Instructions
- Mix margerine and cocoa together.
- Stir in the sugar and eggs.
- Mix well
- Add all remaining ingredients (except marshmallows}
- Mix and put into a 13x9 inch pan.
- Bake at 350 degrees for 30 minutes or until cake tests done.
- Sprinkle marshmallows over hot cake. then spread frosting over the marshmallows
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