No Bake Fruit Cake
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
3/4 cup milk
1 pint jar of candied fruit
1 pound marshmallows
1 pound raisins
4 cups nuts (walnuts, pecans, almonds etc.)
1 pound graham crackers
candied pineapple for the top of Fruit Cakes
Recipe
Line loaf pans with wax paper.
Scald milk over low heat. Add marshmallows stirring until
smooth, remove from heat.
Put graham crackers in a bag and crush with a rolling pin.
Mix crumbs with raisins and mixed fruit. Add nuts, marshmallow
mixture and blend.
Note: It will feel very gooey at this point.
Put mixture in prepared pans and press it down with spoon to
shape.
Decorate top with candied pineapple and cherries if you wish.
Let this age for a month.
Sprinkle with sherry or brandy twice a week while aging.
Keep in cool place.
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