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    ORANGE CRUSH POUND CAKE


    Source of Recipe


    ?


    List of Ingredients


    • 1 1/2 CUPS BUTTER OR MARGARINE ,SOFTENED
    • 3 CUPS SUGAR
    • 5 EGGS
    • 3 CUPS ALL PURPOSE FLOUR
    • 1 TSP. LEMON EXTRACT
    • 1 TEASPOON VANILLA EXTRACT
    • 3/4 CUP ORANGE CRUSH CARBONATED BEVERAGE
    • GLAZE;
    • 1 TEASPOON ORANGE EXTRACT
    • 1/2 CUP SUGAR
    • 1/3 CUP WATER


    Instructions


    1. PREHEAT OVEN TO 325 DEGREES.GREASE AND FLOUR A 10 INCH TUBE PAN.
    2. CREAM SUGAR AND BUTTER UNTIL LIGHT AND FLUFFY
    3. ADD EGGS,ONE AT A TIME, BEATING AFTER EACH ADDITION.
    4. ADD FLOUR AND BEAT IN ORANGE AND VANILLA EXTRACTS.
    5. ADD ORANGE CRUSH AND MIX WELL.
    6. POUR BATTER INTO PREPARED PAN AND BAKE FOR 1 - 1 1/4 HOURS, OR UNTIL A TOOTHPICK INSERTED IN CENTER OF CAKE COMES OUT CLEAN
    7. COOL IN PAN FOR ABOUT 20 MINUTES, THEN TRANSFER TO WIRE RACK AND COOL COMPLETELY.
    8. POUR GLAZE OVER COOLED CAKE
    9. GLAZE; IN SMALL SAUCE PAN, OVER MEDIUM HEAT, COMBINE ORANGE EXTRACT, SUGAR AND WATER. BRING TO A BOIL.
    10. REDUCE HEAT AND COOK UNTIL SUGAR DISSOLVES COMPLETELY
    11. REMOVE FROM HEAT, COOL SLIGHTLY,TRANSFER CAKE TO SERVING PLATE. POUR GLAZE OVER CAKE SLOWLY
 

 

 

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