Paradise Pie
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 14-ounce can sweetened condensed milk
1/3 cup fresh lemon juice
1 8-ounce can crushed pineapple, well drained
1/2 cup coconut
1/2 cup chopped pecans
1/2 8-ounce carton frozen whipped topping, thawed (use only half
the carton)
1 9-inch graham cracker crust
Recipe
Combine the milk and lemon juice in a bowl. Stir well. Add the
drained pineapple, coconut and pecans, mixing well.
Gently fold in the whipped topping. Pour into the crust. Freeze
until firm, at least 4 hours.
Remove from the freezer about 20 minutes before serving. Cover
any leftover pie loosely with foil or place inside a large
freezer storage bag and return to the freezer.
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