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SANTA'S FAVORITE CAKE




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1 PACKAGE WHITE CAKE MIX (18.25 OZ. SIZE)
  
• 3 EGG WHITES
  
• 1 1/3 CUPS BUTTER MILK
  
• 2 TABLESPOONS VEGETABLE OIL
  
• 1 PACKAGE YELLOW CAKE MIX (9 OZ. SIZE)
  
• 1/'2 CUP BUTTER MILK
  
• 1 EGG
  
• 1 1/2 TABLESPOONS UNSWEETENED COCOA POWDER
  
• 2 TABLESPOONS RED FOOD COLORING
  
• 1 TEASPOON CIDER VINEGAR
  
• 1 PACKAGE CREAM CHESE, SOFTENED
  
• 2 (16 OZ.) PACKAGES CONFECTIONER'S SUGAR
  
• 2 TEASPOONS PEPPERMINT EXTRACT
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES.
   
2. GREASE AND FLOUR 3 9 INCH CAKE PANS.
   
3. IN A LARGE BOWL,COMBINE WHITE CAKE MIX,3 EGG WHITES,1 1/3 CUP BUTTERMILK,AND 2 TABLESPOONS VEGETABLE OIL. MIX WITH AN ELECTRIC MIXER FOR 2 MINUTES ON HIGH SPEED. IN A SEPARATE BOWL,COMBINE YELOW CAKE MIX, 1/2 CUP BUTTERMILK, 1 EGG, COCOA, RED FOOD COLORING, AND VINGEGAR. USE AN ELECTRIC MIXER TO BEAT FOR 2 MINUTES ON HIGH SPEED.
   
4. SPOON WHITE BATTER ALTERNATELY WITH RED BATTER INTO THE PREPARED PANS. SWIRL BATTER GENTLY WITH A KNIFE TO CREATE A MARBLED EFFECT.
   
5. BAKE IN THE PREHEATED OVEN FOR 22-25 MINUTES, OR UNTIL CAKE TEST DONE.
   
6. LET COOL IN PANS FOR AT LEAST 10 MINUTES BEFORE TURNING OUT ON WIRE RACK TO COOL COMPLETELY.
   
7. IN A LARGE BOWL,BEAT CREAM CHEESE AND BUTTER UNTIL SMOOTH.V GRADUALLY BLEND IN SUGAR UNTIL INCORPORATED AND SMOOTH. STIR IN PEPPER EXTRACT. FROST COOLED CAKE.