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SOUTH CAROLINA POUND CAKE




Source of Recipe


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List of Ingredients



• 1/2 LB. BUTTER
  
• 1 2/3 CUP SUGAR
  
• 5 EGGS, BEATEN UNTIL LEMON-COLORED
  
• 2 CUPS CAKE FLOUR
  
• 1/2 TEASPOON BAKING POWDER
  
• 1/4 TEASPOON SALT
  
• 1/2 TEASPOON VANILLA
  
• 1/2 TEASPOON ALMOND EXTRACT
  






Instructions



1. CREAM BUTTER AND SUGAR WELL.
   
2. ADD EGGS
   
3. ADD FLOUR WITH BAKING POWDER AND SALT.
   
   
4. BEAT ALL TOGETHER AND ADD FLAVORINGS WHILE BEATING.
   
5. POUR INTO A WELL GREASED TUBE PAN AND BAKE IN A 325 DEGREE OVEN FOR 1 HOUR AND 15 MINUTES OR UNTIL CAKE TESTS DONE.