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STRAWBERRY DREAM CAKE




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1 PKG. WHITE CAKE MIX
  
• 1 1/2 CUP SWEEETENED STRAWBERRIES, PUREED
  
• 3/4 POUND CREAM CHEESE
  
• 8(1 OZ.) SQUARES WHITE CHOCOLATE
  
• 1 CUP HEAVY WHIPPING CREAM
  
• 1 (8OZ.) CONTAINER FROZEN WHIPPED TOPPING, THAWED
  
• 1 CUP SLICED FRESH STRAWBERRIES
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES. GREASE 2 9-INCH ROUND CAKE PANS
   
2. MAKE CAKE PER DIRECTIONS,EXCEPT SUBSTITUTE 1 1/2 CUP PUREED STRAWBERRIES FOR THE WATER AND ADD ONE EXTRA EGG. ADD 8 OZ. OF THE CREAM CHEESE (ROOM TEMPERATURE). BEAT WELL AND POUR INTO THE PREPARED PANS.
   
   
3. BAKE FOR 20-25 MINUTES OR UNTIL GOLDEN BROWN. TOOTHPICK TESTING WILL NOT WORK WITH THIS CAKE BECAUSE IT IS SO MOIST.
   
4. LET CAKE COOL FULLY, THEN FROST
   
5. TO MAKE FROSTING; HEAT THE HEAVY CREAM UNTIL IT JUST BEGINS TO BOIL. POUR IT OVER THE WHITE CHOCOLATE (CHOPPED) AND THE REMAINING 4 OZ. OF CREAM CHEESE.MIX WELL AND LET COOL. ONCE COOL FOLD IN THE WHIPPED TOPPING.