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Recipe Categories:

    TOO MUCH CHOCOLATE CAKE


    Source of Recipe


    ALL RECIPES


    List of Ingredients


    • 1 PKG. DEVIL'S FOOD CAKE MIX
    • 1 (5.9 OUNCE) PKG. INSTANT CHOCOLATE PUDDING MIX
    • 1 CUP SOUR CREAM
    • 1 CUP VEGETABLE OIL
    • 4 EGGS
    • 1/2 CUP WARM WATER
    • 2 CUPS SEMI SWEET CHOCOLATE CHIPS


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES
    2. IN A LARGE BOWL, MIX TOGETHER THE CAKE AND PUDDING MIXES, SOUR CREAM, OIL, BEATEN EGGS AND WATER. STIR IN THE CHOCOLATE CHIPS
    3. POUR BATTER INTO A WELL GREASED BUNDT PAN.
    4. BAKE FOR 50-55 MINUTES OR UNTIL TOP IS SPRINGY TO THE TOUCH AND A WOODEN PICK INSERTED COMES OUT CLEAN.
    5. COOL CAKE THOROUGHLY IN PAN FOR AT LEAT 1 1/2 HOURS.
    6. INVERT AND REMOVE FROM PAN
 

 

 

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