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    BUTTERSCOTCH FUDGE


    Source of Recipe


    RUTHIES COOKING CORNER


    List of Ingredients


    • 1 CAN SWEETENED CONDENSED MILK
    • 1 PKG. BUTTERSCOTCH CHIPS
    • 1/2 PKG. WHITE CHOCOLATE CHIPS
    • 1 TEASPOON BUTTER FLAVORED EXTRACT
    • 1 TEASPOON RUM FLAVORED EXTRACT


    Instructions


    1. IN MEDIUM SAUCEPAN OVER MEDIUM HEAT, COMBINE BUTTERSCOTCH CHIPS, WHITE CHOCOLATE CHIPS AND CONDENSED MILK. STIR CONSTANTLY UNTIL MELTED AND SMOOTH.
    2. REMOVE FROM HEAT. STIR IN BUTTER AND RUM FLAVORINGS.
    3. POUR INTO 9X13 INCH BAKING DISH, COVER AND REFRIGERATE FOR 30 MINUTES OR UNTIL FIRM.
    4. CUT AND SERVE.
 

 

 

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