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CHICKEN AND DRESSING CASSEROLE




Source of Recipe


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List of Ingredients



• 1 WHOLE CHICKEN, COOKED, DEBONED AND CUT INTO BITE SIZED PIECES
  
• 1/2 CUP BUTTER
  
• 1 TEASPOON SAGE
  
• 1 PKG. DRY STUFFING MIX
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 CAN CREAM OF CELERY SOUP
  
• 2 1/2 CUPS WATER
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES.
   
2. IN A BOWL, COMBINE THE BUTTER, SAGE ASND STUFFING MIX.
   
3. PRESS THIS MIXTURE INTO THE BOTTOM OF A 9X 13 INCH BAKING PAN.
   
4. PLACE THE COOKED CHICKEN OVER THIS MIXTURE.
   
5. COMBINE THE SOUPS AND WATER TOGETHER, MIX, THEN POUR OVER CHICKEN.
   
6. BAKE FOR 45 MINUTES, OR UNTIL BUBBLY.