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FRENCH FRIES CASSEROLE




Source of Recipe


PRACTICALKITCHEN.COM






List of Ingredients



• 1 POUND GROUND BEEF
  
• 1 SMALL ONION
  
• 1 CAN CHEDDAR CHEESE SOUP
  
• FROZEN FRENCH FRIES
  
• PEPPER
  
• 1 CAN CREAM OF CELERY SOUP
  






Instructions



1. DICE ONION AND MIX WITH GROUND BEEF AND PEPPER TO TASTE. PRESS INTO THE BOTTOM OF A 9X9 INCH BAKING PAN.
   
2. MIX TOGETHER THE TWO CANS OF SOUP. SPREAD MIXTURE OVER THE MEAT.
   
3. COVER ENTIRE SURFACE WITH FROZEN FRENCH FRIES.
   
4. BAKE AT 350 DEGREES FOR 40 MINUTES OR UNTIL FRIES ARE BROWN AND CRISPY.