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GRANDMA FLO'S SHIPWRECK




Source of Recipe


BEEFRECIPE.COM






List of Ingredients



• 3 TO 4 MEDIUM POTATOES
  
• 1 POUND GROUND BEEF
  
• 1 TEASPOON SALT
  
• 1/4 TEASPOON BLACK PEPPER
  
• 1 ONION, SLICED
  
• 1 (15 OZ) CAN KIDNEY BEANS, DRAINED
  
• 1 (10.75 OZ.) CAN CONDENSED TOMATO SOUP
  






Instructions



1. PREHEAT OVEN TO 375 DEGREES
   
2. GREASE A 2 QUART CASSEROLE DISH
   
3. ARRANGE POTATOES IN THE BOTTOM OF THE DISH
   
4. CRUMBLE GROUND BEEF OVER THE POTATOES, AND SPRINKLE WITH 1/2 TEASPOON OF SALT AND 1/4 TEASPOON BLACK PEPPER.
   
5. SPREAD ONIONS OVER THE MEAT, THEN BEANS.
   
   
6. POUR UNDILUTED SOUP OVER EVERYTHING.
   SPRINKLE WITH REMAINING SALT.
   
7. COVER, BAKE FOR 30 MINUTES, REMOVE COVER AND CONTINUE BAKING FOR 1 HOUR.