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    Golden Chicken Casserole


    Source of Recipe


    E-cookbook

    List of Ingredients




    (10-1/2 -ounce) can condensed cream of chicken soup
    1/2 cup sour cream
    1 1/4 cups milk, divided
    3 cups diced cooked chicken
    1 (12-ounce) package frozen mixed vegetables
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    3/4 cup biscuit baking mix
    1/4 cup cornmeal
    1 egg
    2 cups (8 ounces) shredded cheddar cheese

    Recipe



    1. Preheat oven to 375°F.
    2. In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.
    3. In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.
    4. Bake 30 to 35 minutes, or until top is set and golden.
 

 

 

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