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    Lemon Sweet Potato Casserole


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    6 c shred peeled sweet potatoes (yams) (3 med)
    2 T butter, melted
    1/2 c sugar
    1 c skim milk
    2 eggs
    1/2 t ground cinnamon
    1 (4-serv) box inst lemon pudd and pie filling

    Recipe



    Preheat oven to 325F.
    Combine all ingredients in 2-qt casserole dish.
    Cover tightly with foil, bake 1 hr.
    Remove foil, continue cooking 20-30 mins, til top is golden
    brown.
 

 

 

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