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Philly Cheesesteak Casserole




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
5 cups egg noodles (precooked measure)
1 pound cube steak (or steak of your choice), cut into bite-size
pieces
Dash of salt and pepper
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon paprika
1 cup shredded cheddar cheese
6 slices provolone cheese

Recipe



Preheat the oven to 350 degrees.

Heat the olive oil in a skillet over medium-low heat. Add the
bell pepper and onion; cook until soft. Set aside.

Begin preparing the egg noodles according to package directions.
Place the meat in the skillet you used to cook the pepper and
onion. Season it with salt and pepper. Cook over medium heat
until it is no longer pink.

When the egg noodles are done cooking and have been drained,
combine them with the steak, peppers, and onion in a greased
3-quart casserole dish.

Melt the butter in a saucepan over low heat. Whisk in the flour
to make a paste. Pour in the milk, whisking constantly. Stir in
the garlic, Worcestershire sauce, pepper, parsley, onion powder,
salt, paprika, and cheddar cheese. Slowly increase the heat to
medium, stirring constantly until the mixture becomes thick and
smooth. Stir the mixture into the ingredients in the casserole
dish. Top with the provolone cheese slices. Bake for 20 minutes
or until the provolone cheese melts.

Note -

If a casserole is cheesy and creamy, then it tends to be a
favorite in my house. This one definitely fits that bill! I made
it with cube steak because I found it on sale, but you can use
any sort of steak you prefer (you could even make it with ground
beef). One drawback to this recipe is that it uses several dishes
to prepare. One of these days I may try to prepare it as a
skillet dish instead of a casserole to cut down on this.