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RITZY CHICKEN CASSEROLE




Source of Recipe


CHITTERLINGS.COM NEWSLETTER






List of Ingredients



• 8 OZ. CREAM CHEESE
  
• 1/2 CUP SOUR CREAM
  
• 1 CAN CREAM OF MUSHROOM SOUP
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1/2 CUP FINELY CHOPPED ONION
  
• 6 CUPS DICED COOKED CHICKEN
  
• 1 ROLL OF RITZ CRACKERS,CRUSHED
  
• 1 STICK MELTED BUTTER
  
• 2 TABLESPOONS POPPY SEEDS, DIVIDED
  






Instructions



1. SOFTEN THE CREAM CHEESE. ADD SOUR CREAM, SOUPS, CHOPPED ONION AND CHICKEN. POUR INTO A 9X13 INCH OVEN PROOF BAKING DISH.
   
2. TO MAKE TOPPING ADD BUTTER TO CRACKER CRUMBS. ADD 1/2 THE POPPY SEEDS AND SPRINKLE MIXTURE OVER CHIXKEN MIXTURE.
   
3. TOP WITH REMAINING POPPY SEEDS. BAKE UNCOVERED AT 350 DEGREES FOR 20 MINUTES.