Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

CHOCOLATE CRINKLES




Source of Recipe


TRIED AND TRUE COOKIES COOKBOOK






List of Ingredients



• 1 CUP UNSWEETENED COCOA POWDER
  
• 2 CUPS WHITE SUGAR
  
• 1/2 CUP VEGETABLE OIL
  
• 4 EGGS
  
• 2 TEASPOONS VANILLA EXTRACT
  
• 2 CUPS ALL-PURPOSE FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1/2 CUP CONFECTIONERS SUGAR
  






Instructions



1. IN A MEDIUM BOWL,MIX TOGETHER COCOA,WHITE SUGAR AND VEGETABLE OIL. BEAT IN EGGS ONE AT A TIME,THEN STIR IN VANILLA. COMBINE THE FLOUR,BAKING POWDER AND SALT; STIR INTO THE COCOA MIXTURE. COVER DOUGH AND CHILL FOR AT LEAST 4 HOURS.
   
2. PREHEAT OVEN TO 350 DEGREES. LINE BAKING SHEETS WITH PARCHMENT PAPER. ROLL DOUGH INTO 1 INCH BALLS. I LIKE TO USE A NUMBER 50 SIZE SCOOP. COAT EACH BALL IN CONFECTIONERS SUGAR BEFORE PLACING ON THE COOKIE SHEETS.
   
3. BAKE IN PREHEATED OVEN FOR 10-12 MINUTES. COOL 1 MINUTE ON SHEETS,BEFORE TRANSFERRING TO WIRE RACKS TO COOL.