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CORN MEAL BROWNIES




Source of Recipe


THE BEST OF MAYBERRY COOKBOOK






List of Ingredients



• 2 SQUARES UNSWEETENED CHOCOLATE
  
• 1/3 CUP BUTTER
  
• 1 1/4 CUP BROWN SUGAR, PACKED
  
• 2 EGGS, BEATEN
  
• 1/2 CUP SELF-RISING FLOUR
  
• 1/2 CUP SELF-RISING CORNMEAL
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1/8 TEASPOON SALT
  
• 1 CUP NUTS, CHOPPED
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES
   
2. MELT CHOCOLATE AND BUTTER TOGETHER, THEN COOL.
   
3. ADD BROWN SUGAR TO BEATEN EGGS AND ADD TO CHOCOLATE AND BUTTER.
   
4. BEAT IN FLOUR, CORN MEAL VANILLA, AND SALT.
   
5. FOLD IN NUTS.
   
6. POUR INTO A GREASED 8 INCH SQUARE PAN.
   
7. BAKE 30 MINUTES OR UNTIL DONE
   
8. CUT INTO SQUARES.