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POTATO CHIP COOKIES




Source of Recipe


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List of Ingredients



• 1 CUP SHORTENING
  
• 1 CUP BROWN SUGAR
  
• 1 CUP WHITE SUGAR
  
• 2 EGGS, BEATEN
  
• 1 TEASPOON VANILLA EXTRACT
  
• 2 CUPS ALL PURPOSE FLOUR
  
• 1 TEASPOON BAKING SODA
  
• 1/2 CUP CHOPPED PECANS
  
• 1 CUP POTATO CHIPS, CRUSHED
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES.
   
2. LIGHTLY GREASE COOKIE SHEET.
   
3. CREAM SHORTENING AND SUGARS,BLEND IN BEATEN EGGS AND VANILLA.
   
4. SIFT FLOUR AND SODA, ADD TO MIXTURE.
   
5. ADD NUTS AND CHIPS.
   DROP BY TEASPOON ONTO COOKIE SHEET.
   
6. BAKE FOR 10-12 MINUTES.