Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

KIELBASA CASSEROLE




Source of Recipe


?






List of Ingredients



• 1 PKG. KEILBASA SAUGSAGE, SLICED THICK
  
• 1 PKG. OF FROZEN HASH BROWNS WITH ONIONS AND PEPPERS
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 CAN CHEDDAR SOUP
  






Instructions



1. GREASE A CROCK POT
   
2. ADD ALL INGREDIENTS,STIR
   
3. COVER AND COOK ON LOW FOR 6-8 HOURS OR ON HIGH FOR 4-6 HOURS