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SLOW COOKER HONEY SRIRACHA CHICKEN




Source of Recipe


E- cookbook


List of Ingredients




3 chicken breasts* large
1 1/2 cups water
1/2 tablespoon olive oil
1/4 cup honey
2 tablespoons sriracha or more if needed for extra spiciness
1 tablespoon ketchup
salt and pepper to taste
1/2 tablespoon flour

Recipe



Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.
In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.
Cook on low for 8 hours or on high for 4 hours.
RECIPE NOTES

*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.