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SLOW COOKER JUMPING JAMBALAYA




Source of Recipe


SOULFOODBYPAT.COM






List of Ingredients



• 1 LARGE BELL PEPPER, CHOPPED
  
• 2 TOMATOES, CHOPPED
  
• 1 CUP CELERY,CHOPPED
  
• 1 CLOVE GARLIC, CHOPPED
  
• 2 TBSP. MINCED FRESH PARSLEY
  
• 1 TSP. DRIED THYME LEAVES
  
• 1 TSP. DRIED OREGANO LEAVES
  
• 1/8 TSP. CAYENNE PEPPER
  
• 1 TSP. SALT
  
• 6 OZ. SMOKED SAUSAGE ,CHOPPED
  
• 8 OZ. CHICKEN BREAST, SKINNED, BONED, AND CHOPPED
  
• 2 CUPS BEEF BROTH
  
• 1/2 LB. COOKED, SHELLED MED. SHRIMP, HALVED LENGTHWISE
  
• 1 CUP COOKED RICE
  






Instructions



1. IN SLOW COOKER, COMBINE BELL PEPPER, ONION, TOMATOES, CELERY, GARLIC, PARSLEY, THYME, OREGANO, CAYENNE PEPPER, SALT, SMOKED SAUSAGE, CHICKEN AND BROTH. COVER AND COOK ON LOW FOR 10 HOURS. INCREASE TEMPERATURE TO HIGH. ADD SHRIMP AND RICE. COVER AND COOK 30 MIN.