Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Slow Cooker French Onion Soup




Source of Recipe


recipe blog


Recipe Link: https://iwashyoudry.com/slow-cooker-french-onion-soup/

List of Ingredients




3 lbs. onions, uncooked, sliced (about 6 to 7 large onions)
2 tbsp butter, melted
2 tsp salt
1/4 cup dry sherry, cooking wine, optional
2 tsp minced garlic
4 cups reduced sodium beef broth
2 cups reduced sodium chicken broth
5 sprigs fresh thyme, plus extra for garnish
1 bay leaf
1 tsp sugar
1 tsp reduced sodium soy sauce
1/4 tsp black pepper
6 tbsp parmesan cheese, shredded

Recipe



Combine the onions, butter and salt in your slow cooker. Cover and cook on high for 4 hours, until the onions turn a caramel brown color. Add the dry sherry and garlic, stirring to combine. Keep the slow cooker on high, uncovered, to burn off any alcohol, 10 to 15 minutes.

Stir in the broths, thyme, bay leaf and sugar. Cook, covered, on high for an additional 1 to 2 hours to let the flavors blend. Remove the thyme and bay leaf and stir in soy sauce and pepper.
Serve with a sprinkle of parmesan cheese and garnish with extra thyme. Enjoy!