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BREAD PUDDING




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 10 SLICES WHITE BREAD,CUT INTO CUBES
  
• 1/4 CUP MAGARINE, MELTED
  
• 1/2 CUP RAISINS
  
• 1 TEASPOON GROUND CINNAMON
  
• 6 EGGS
  
• 3/4 CUP WHITE SUGAR
  
• 2 TEASPOONS VANILLA EXTRACT
  
• 1/2 TEASPOON SALT
  
• 3 CUPS HOT MILK
  
• 1 PINCH NUTMEG
  






Instructions



1. HEAT OVEN TO 375 DEGREES
   
2. IN A LARGE BOWL, COMBINE BREAD CUBES, MELTED MARGARINE, RAISINS, AND CINNAMON; MIX WELL, AND TRANSFER TO A 2 QUART BAKING DISH.
   
3. USE THE SAME BOWL TO BEAT THE EGGS. STIR IN SUGAR, VANILLA AND SALT UNTIL SUGAR IS DISSOLVED. SLOWLY WHISK IN THE HOT MILK. POUR EGG MIXTURE OVER BREAD CUBES,SPRINKLE WITH NUTMEG, AND SET ASIDE TO SOAK FOR 5 MINUTES.
   
4. BAKE IN A PREHEATED OVEN FOR 25 - 30 MINUTES, OR UNTIL A KNIFE INSERTED INTO THE CENTER COMES OUT CLEAN.