Blackberry Cobbler
Source of Recipe
chitterrlings.com
List of Ingredients
Blackberry Cobbler
Topping:
1/2 cup unsalted butter, softened
2 tablespoons sugar
1 cup all-purpose flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Filling:
4 pints blackberries
1/3 cup dark brown sugar
1/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon cornstarch
Ginger cream:
1 cup heavy cream
1/4 cup powdered sugar
3 tablespoons finely diced candied ginger
Recipe
Preheat the oven to 350 degrees. Cobbler: Beat the butter and
sugar in the bowl of an electric mixer using the paddle
attachment, or with a hand mixer for two minutes. Mix flour,
baking powder, and salt together. Mix milk, egg, and vanilla
extract together in another bowl. Add a third of the dry mixture
to the butter mixture, beating on low speed, then a third of the
wet mixture. Continue alternating until all are combined.
Butter a 5-by-9-inch Pyrex dish, and sprinkle with sugar to coat.
Toss the blackberries with the sugar, dark brown sugar, cinnamon,
allspice and cornstarch to coat and transfer to the Pyrex dish.
Spoon the topping over the berries. Bake for 45 to 45 minutes or
until the top is golden.
Ginger cream: Whip the cream and the powdered sugar. Fold in the
candied ginger. Serve the cobbler warm topped with ginger cream.
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