Butter Rolls
Source of Recipe
Chitterlings.com
List of Ingredients
2 cups flour (self rising) 2/3 cups buttermilk
1/3 cups Crisco shortening
7 tablespoons butter 6 tablespoons sugar 1 quart whole milk 1 cup
sugar
1 teaspoon vanilla extract
2 tablespoons butter
Recipe
1. Combine flour, buttermilk and Crisco in mixing bowl. Knead by
hand.
2. Roll dough out on lightly floured surface (into a rectangle).
3. Spread the 8 tablespoons softened but not melted butter over
the flattened dough. Sprinkle the 6 tablespoons sugar across the
dough.
4. Roll dough into a long roll (like a jelly roll).
5. Cut into 1-inch slices.
6. Place into an aluminum baking pan.
7. Combine the remaining ingredients in a saucepan and heat until
just below boiling. Pour this mixture over your rolls.
8. Bake at 400 degrees for 25 - 30 minutes. Rolls should be
lightly browned. Serve hot. Spoon extra sauce over rolls when
serving.
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