2 pkg. regular Frito chips
1 c. white sugar
1 c. white Karo syrup
1 c. peanut butter
Recipe
Grease a jelly roll pan. Bring sugar & syrup to a boil for 2 1/2 minutes. Remove from heat; add peanut butter and mix until smooth. Pour Fritos into jellyroll pan and pour hot mixture over top. Chill until form and cut.