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    Fudgy Cocoa No Bake Treats


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    2 C. granulated sugar
    1/2 C. butter or margarine
    1/2 C. milk
    1/3 C. Hershey's Cocoa
    2/3 C. Reese's Crunchy Peanut Butter
    3 C. quick cooking rolled oats
    1/2 C. chopped peanuts optional
    2 tsp. vanilla extract

    Recipe



    Place piece of wax paper or foil on tray or cookie sheet. Combine
    sugar, butter, milk and cocoa in medium saucepan. Cook over
    medium heat, stirring constantly, until mixture comes to a
    rolling boil. Remove from heat; cool 1 minute. Add peanut butter,
    oats, peanuts, if desired and vanilla extract; stir to mix well.
    Quickly drop mixture by heaping tsp. onto wax paper or foil. Cool
    completely. Store in cool, dry place.

 

 

 


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