Fudgy Cocoa No Bake Treats
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
2 C. granulated sugar
1/2 C. butter or margarine
1/2 C. milk
1/3 C. Hershey's Cocoa
2/3 C. Reese's Crunchy Peanut Butter
3 C. quick cooking rolled oats
1/2 C. chopped peanuts optional
2 tsp. vanilla extract Recipe
Place piece of wax paper or foil on tray or cookie sheet. Combine
sugar, butter, milk and cocoa in medium saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a
rolling boil. Remove from heat; cool 1 minute. Add peanut butter,
oats, peanuts, if desired and vanilla extract; stir to mix well.
Quickly drop mixture by heaping tsp. onto wax paper or foil. Cool
completely. Store in cool, dry place.
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