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    Microwave Poached Eggs


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 large egg
    1/8 tsp. white vinegar
    1/3 C. water
    salt and pepper

    Recipe



    Add water and white vinegar to 6 oz. custard cup.
    Break egg into cup, pierce egg yolk with toothpick
    Cover dish loosely with plastic wrap.
    Place in microwave
    Cook 1 min til desired doneness.
    You may need to experiment with cooking times based on wattage
    of microwave
    Immediately remove egg from hot water with slotted spoon as it
    will continue to cook.
    Serve with salt and pepper to taste

 

 

 

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