Nigerian Roasted Pepper Chicken
Source of Recipe
Cookbook
List of Ingredients
2 (2-3 pound) broiler-fryer chickens, cleaned and cut at joints
1 cup peanut oil
1 teaspoon ground red pepper
2 teaspoons salt
1 8 oz jar pimentos, drained and diced
2 tomatoes, diced
1 large onion, minced
Recipe
Preheat oven to 400 degrees. Brush chicken pieces on both sides with peanut oil. Season with red pepper and salt Put chicken in a large baking dish and sprinkle with remaining ingredients. Bake 45-60 minutes, until cooked through and browned.
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