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VANILLA SHRIMP




Source of Recipe


MCCORMICK.COM






List of Ingredients



• 1/4 CUP DRY WHITE WINE
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1/2 TEASPOON MINCED ONIONS
  
• 1/2 TEASPOON MCCORMICK SEASONED PEPPER BLEND
  
• 1/4 TEASPOON GARLIC POWDER
  
• 1 LB. SHRIMP,PEELED AND DEVEINED
  
• 2 TABLESPOONS BUTTER
  
• 1/2 CUP CHICKEN BROTH
  






Instructions



1. COMBINE WINE, VANILLA EXTRACT, MINCED ONION, SEASONED PEPPER AND GARLIC POWDER. ADD SHRIMP AND MARINATE FOR 30 MINUTES. RESERVE MARINADE.
   
2. SAUTE SHRIMP IN BUTTER UNTIL PINK. REMOVE SHRIMP FROM SKILLET. ADD RESERVED MARINADE AND CHICKEN BROTH. BOIL FOR 10 MINUTES.
   
3. RETURN SHRIMP TO THE PAN AND HEAT THROUGH.