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    BABY BACK RIBS


    Source of Recipe


    ALL RECIPE.COM


    List of Ingredients


    • 2 POUNDS PORK BABY BACK RIBS OR COUNTRY STYLE RIBS
    • 1 (18 OZ.) BOTTLE OF YOUR FAVORITE BARBECUE SAUCE


    Instructions


    1. TEAR OFF 4 PIECES OF ALUMINUM FOIL BIG ENOUGH TO ENCLOSE EACH PORTION OF RIBS.
    2. SPRAY EACH PIECE OF FOIL WITH VEGETABLE COOKING SPRAY.
    3. BRUSH THE RIBS LIBERALLY WITH BARBECUE SAUCE
    4. PLACE EACH PORTION IN ITS OWN PIECE OF FOIL.
    5. WRAP TIGHTLY AND REFRIGERATE FOR AT LEAST 8 HOURS,OR OVERNIGHT.
    6. PREHEAT OVEN TO 300 DEGREES.
    7. BAKE RIBS IN THE FOIL FOR 2 1/2 HOURS. REMOVE FOIL AND ADD MORE SAUCE IF DESIRED.
 

 

 

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