Oxtail Recipe
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
2 lbs. (1 kg.) oxtail
1/4 c oil
5 c water
2 tomatoes, chopped
2 onions, chopped
1 clove garlic, chopped
1 sprig thyme
3 slices hot pepper
2 cans of broad beans
Salt
Recipe
Brown oxtail in oil.
Add 4 cups of water and boil until tender.
Add water if necessary.
Add tomatoes, onions, garlic, thyme and hot pepper and salt.
Stir for a few minutes.
Let simmer until thick.
Add remaining water and broad beans.
Lower heat, cover and simmer again for 10 minutes.
Best served with rice and peas.
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