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PORK CHOPS




Source of Recipe


CBT.NET






List of Ingredients



• 6 PORK CHOPS
  
• 2 ONIONS, CHOPPED
  
• REFRIGERATED BISCUITS
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 EGG
  
• 1/8 TEASPOON SAGE
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES
   
2. BROWN CHOPS IN A SKILLET THEN TRANSFER TO A 13X9 INCH PAN
   
3. COMBINE THE SOUP, ONIONS, PEPPER, SAGE AND EGG IN A BOWL, MIX WELL.
   
4. SEPARATE THE BISCUITS AND CUT EACH ONE INTO 4 PIECES
   
5. STIR BISCUITS INTO SOUP MIXTURE, THEN POUR OVER CHOPS
   
6. BAKE FOR 45 TO 60 MINUTES.