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SWEET AND SOUR RIBS




Source of Recipe


CHAT ' N CHEW FOOD FORUM






Recipe Introduction


COUNTRY STYLE RIBS ARE VERY GOOD IN THIS RECIPE





List of Ingredients



• 5 TO 6 POUNDS RIBS
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 1/2 CUP WHITE SUGAR
  
• 2 TABLESPOON CORNSTARCH
  
• 1 CUP KETCHUP
  
• 2/3 CUP WHITE VINEGAR
  
• 1/2 CUP COLD WATER
  






Instructions



1. PLACE RIBS ON A RACK IN A LARGE SHALLOW ROASTING PAN. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 1/2 HOURS.
   
2. WHILE THE RIBS ARE COOKING, COMBINE SUGARS AND CORNSTARCH IN A MEDIUM SAUCEPAN, STIR IN KETHCUP, VINEGAR, AND WATER.
   
3. BRING TO A BOIL AND COOK AND STIR UNTIL THICKENED AND CLEAR.
   
4. REMOVE RIBS AND RACK FROM PAN. DISCARD FAT. PLACE RIBS BACK IN ROASTING PAN (WITHOUT RACK) AND POUR ABOUT 1 1/2 CUPS SAUCE OVER THE RIBS.
   
5. BAKE FOR 30 MINUTES LONGER. CUT RIBS INTO SERVING SIZE PIECES AND BRUSH WITH REMAINING SAUCE.