St. Louis Style BBQ Pork Steaks
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
4 pork steaks, untrimmed and seasoned with salt and pepper
3 cups of your favorite BBQ sauce
3 large cloves of garlic
1 1/2 tsp. cayenne pepper
1 Tbs. dried oregano
1 Tbs. brown sugar
3-4 beers (and more for drinking)Recipe
Prepare your charcoal grill or turn your gas grill on medium
direct heat. If using charcoal, spread the hot coals in an even
thin layer over the bottom of the grill. Grill the seasoned pork
steaks over medium direct heat for 7-10 minutes, or till the meat
has browned and some of the fat has rendered and turn and cook
the other side for another 5-10 minutes.
In an older, clean metal baking pan or an aluminum pan with high
sides, add the BBQ sauce, garlic, cayenne, brown sugar, and
oregano with one beer. (I start with Sweet Baby Ray's and doctor
it, but feel free to use your favorite as long as it's tangy and
tomato based)
Place the pork steaks in the pan, and add more beer until the
pork steaks are 1/2 covered. Tightly cover the pan with foil, and
place on the grill. Cover, and simmer for 2-3 hours. Occasionally
listen to the pan, and if it's stopped bubbling, add 1 more beer
and re-cover to continue cooking.
When the pork steaks are mostly falling off the bone, carefully
remove them from the pan and serve.
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