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ITALIAN CONFETTI PASTA SALAD




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 1/2 tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives

Recipe



Cook pasta according to package directions. Rinse in cold water,
and drain.

In a large mixing bowl, whisk together mayonnaise, vinegar,
salt, black pepper, and garlic until well blended. Mix in basil.
Add pasta, tomatoes, bell peppers, and olives; fold gently
until mixed.
Chill several hours. Stir gently before serving.