Ambrosia Cream Pie
Source of Recipe
Amazing Pies Cookbook
List of Ingredients
1 (11 ounce) can mandarin orange segments, well drained
1 (8 ounce) can crushed pineapple, well drained
1 cup milk
1 small box vanilla instant pudding and pie filling mix
1 cup frozen nondairy whipped topping thawed
1/2 cup sweetened coconut flakes
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Additional coconut (optional)
Recipe
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to
remove excess moisture.
In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add
coconut, oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm
enough to cut.
Garnish with additional whipped topping and coconut if desired.
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