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CHOCOLATE KISS PEANUT BUTTER PIE

Source of Recipe


CHITTERLING.COM






List of Ingredients



• 2O CHOCOLATE KISSES,UNWRAPPED
  
• 2 TABLESPOON HEAVY WHIPPING CREAM
  
• 1/2 CUP PEANUT BUTTER
  
• 1 PKG. INSTANT VANILLA PUDDING (50Z.)
  
• 1 3/4 CUPS MILK
  
• 1 9 INCH PIE SHELL, BAKED
  






Instructions



1. MELT THE CHOCLATE WITH THE WHIPPING CREAM. STIR UNTIL SMOOTH, AND SPREAD EVENLY. OVER THE BOTTOM OF THE PIE SHELL. REFIRGERATE UNTIL READY TO FILL; CHOCOLATE SHOULD BE FIRM BEFORE FILLING.
   
   
2. PUT DRY PUDDING MIX AND PEANUT BUTTER IN A HEA Y SAUCEPAN. OVER LOW HEAT, GRADUALLY STIR IN THE MILK USING A WIRE WHISK. STIR CONSTANTLY UNTIL MIXTURE THICKENS AND COMES TO A BOIL. COOL FOR 15 MINUTES, STIRRING OFTEN. POUR PEANUT BUTTER FILLING INTO CRUST.
   
   
3. CHILL SEVERAL HOURS.