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EGGNOG PIE

Source of Recipe


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List of Ingredients



• 1 CUP COLD DAIRY OR CANNED EGGNOG
  
• 1 PKG. (6 OZ) INSTANT PUDDING AND PIE FILLING
  
• 1/4 TSP RUM EXTRACT OR 1 TABLESPOON OF RUM
  
• 1/2 TEASPOON GROUND NUTMEG
  
• 1 TUB(8OZ.) COOL WHIP, THAWED AND DIVIDED
  
• 1 PREPARED GRAHAM CRACKER CRUST
  






Instructions



1. POUR EGGNOG INTO MEDIUM BOWL.
   
   
2. ADD PUDDING MIX, RUM, AND NUTMEG
   
   
3. BEAT WITH A WIRE WHISK OR ON THE LOWEST SPEED OF AN ELECTRIC MIXER FOR 2 MINUTES.
   
   
4. LET STAND 5 MINUTES
   
   
5. FOLD IN 2 CUPS OF THE COOL WHIP
   
   
6. REFRIGERATE FOR AT LEAST TWO HOURS.
   
   
7. GARNISH WITH ADDITIONAL COOL WHIP AND SPRINKLE WITH ADDITIONAL NUTMEG IF DESIRED.