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EGG CUSTARD PIE

Source of Recipe


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List of Ingredients



• 1 9 INCH UNBAKED PIE SHELL
  
• 3 EGGS, BEATEN
  
• 3/4 CUP SUGAR
  
• 1/4 TSP. SALT
  
• 1 TSP. VANILLA EXTRACT
  
• 1 EGG WHITE
  
• 2 1/2 CUPS SCALDED MILK
  
• 1/4 TSP. GROUND NUTMEG
  






Instructions



1. BRUSH THE BOTTOM AND SIDES OF PIE SHELL WITH EGG WHITE
   
   
2. MIX TOGETHER EGGS, SUGAR, SALT AND VANILLA, STIRRING WELL
   
   
3. POUR IN THE SCALDED MILK
   
   
4. POUR MIXTURE IN THE PIE SHELL AND SPRINKLE WITH NUTMEG.
   
   
5. BAKE IN A 400 DEGREE OVEN FOR 3-35 MINUTES, OR UNTIL A KNIFE INSERTED NEAR THE MIDDLE COMES OUT CLEAN.
   
   
6. COOL BEFORE CUTTING