German Chocolate Pie
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 cup light corn syrup
3 large eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans
3/4 cup sweetened flaked coconut
3/4 cup semisweet mini chocolate chips
1 9-inch par-baked pie crust
Recipe
Pre-heat oven to 350F.
In a large bowl, whisk together the corn syrup, eggs, sugar,
butter, and vanilla until pale and well-blended.
Stir in the pecans and coconut.
Sprinkle the chocolate chips into the pie crust. Pour the filling
over the chocolate chips and smooth the top.
Bake for 80 to 85 minutes until the filling no longer wiggles
when shaken gently.
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