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Peanut Butter Pudding Pie




Source of Recipe


Recipe secrets.net


List of Ingredients




Pkg cook and serve vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9")
2 1/2 cups whipped topping
1/3 cup milk chocolate chips
1 tsp shortening
2 cups milk

Recipe



In a medium saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until it comes to a boil. Reduce heat; stir in peanut butter chips. Cook until melted. Pour into crust. Cover and refrigerate overnight or at least 3-4 hours until set. Spread whipped topping over top of pie. Melt chocolate chips and shortening; stir together. Cool for five (5) minutes or until it still can be drizzled but not hot enough to "melt" the whipped topping. Keep refrigerated until ready to serve. Refrigerate any leftovers.