member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    BAKED HONEY MUSTARD CHICKEN


    Source of Recipe


    ALLRECIPES.COM


    List of Ingredients


    • 6 SKINLESS, BONELESS CHICKEN BREASTS HALVES
    • SALT AND PEPPER TO TASTE
    • 1/2 CUP HONEY
    • 1/2 CUP PREPARED MUSTARD
    • 1 TEASPOON DRIED BASIL
    • 1 TEASPOON PAPRIKA
    • 1/2 TEASPOON DRIED PARSLEY


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES.
    2. SPRINKLE CHICKEN BREASTS WITH SALT AND PEPPER
    3. PLACE CHICKEN IN A LIGHTLY GREASED 9X13 INCH BAKING PAN.
    4. COMBINE REMAINING INGREDIENTS IN A SMALL BOWL, MIX WELL.


    5. POUR HALF OF THIS MIXTURE OVER THE CHIKEN.
    6. BAKE IN PREHEATED OVEN FOR 30 MINUTES.
    7. TURN CHICKEN AND SPREAD WITH REMAINING SAUCE.
    8. BAKE FOR TEN MORE MINUTES,OR UNTIL CHICKEN IS NO LONGER PINK AND JUICES RUN CLEAR.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |