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CHICKEN IN FRENCH ONION SAUCE




Source of Recipe


Genius Kitchen site


Recipe Link: http://www.geniuskitchen.com/recipe/chicken-in-french-onion-sauce-510981

List of Ingredients




(10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2 cups sliced mushrooms
1⁄2 cup thinly sliced celery
1 (2 7/8 ounce) can Durkee onions
4 chicken breast halves, skinned and boned
1⁄2 cup white wine
3⁄4 cup prepared chicken bouillon
1⁄2 teaspoon garlic salt
1⁄4 teaspoon black pepper
paprika

Recipe



Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
Arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375 for 35-45 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.