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COUNTY FAIR CHICKEN DINNER




Source of Recipe


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List of Ingredients



• 1 ENVELOPE LIPTON SAVORY HERB WITH GARLIC SOUP MIX
  
• 1 CHICKEN, CUT INTO SERVING SIZED PIECES
  
• 2 MEDIUM POTATOES, SLICED THIN
  
• 1 LARGE ONION, CUT IN WEDGES
  
• 2 LARGE CARROTS, SLICED THIN
  
• 2 TABLESPOONS WATER
  
• 1 TABLESPOON OIL
  






Instructions



1. PREHEAT OVEN TO 350 DEGREES.
   
2. PUT ALL INGREDIENTS IN A LARGE PLASTIC BAG.
   
3. SHAKE BAG TO COAT CHICKEN AND VEETABLES EVENLY.
   
4. EMPTY BAG INTO A 9X13 INCH BAKING PAN
   
5. BAKE FOR 1 HOUR OR UNTIL CHICKEN IS DONE AND VEGETABLES ARE TENDER.