Cornbread Stuffing
Source of Recipe
allrecipes.com
List of Ingredients
Cornbread Stuffing With Sausage
recipe image
Rated: rating
Submitted By: sal
Photo By: EBONY3
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 12
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."
Ingredients:
1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 3/4 cups chicken broth
1 1/2 teaspoons poultry seasoning
1 teaspoon sage
Recipe
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.
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