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    Garlic And Herb Chicken


    Source of Recipe


    Orlando Sentinel

    Recipe Link: http://articles.orlandosentinel.com/1988-03-10/lifestyle/0020320056_1_garlic-cook-in-microwave-herb-chicken

    List of Ingredients




    8 chicken thighs

    1/2 cup olive oil

    1 large tomato, chopped

    1 rib celery, sliced thin

    2 tablespoons parsley flakes

    6 cloves garlic, quartered

    1 teaspoon salt

    1/2 teaspoon pepper

    1/2 teaspoon oregano

    1/4 teaspoon basil

    1/8 teaspoon nutmeg

    Recipe



    In a microwave baking dish, mix olive oil, tomato, celery, parsley, garlic, salt, pepper, oregano, basil and nutmeg.

    Microwave on high (100 percent) for 3 minutes, stir; add chicken. Spoon heated mixture over chicken. Cover container and refrigerate overnight or for at least 3 hours.

    When ready to cook, uncover baking dish. Cover preparation with waxed paper and microwave on high for 10 minutes. Turn chicken; cover again with waxed paper and microwave on high for

    10 minutes more. Let stand 5 minutes. If a fork cannot be inserted into chicken with ease, return to microwave for brief additional cooking
 

 

 

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